Inspired by Spain, this distinctive full bodied varietal is uniquely expressed in our east facing Osoyoos vineyard. The nose is filled with an abundance of dried fruit—an array of dried figs, cherries, currants, and sweet dates. These aromas are echoed on the palate along with dill, clove, cherry, and cocoa. Pair this full-bodied wine with beef carpaccio, chorizo and peppers, or grilled eggplant with richly spiced tomato ragout.
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