One of the rarest varieties for ice wine, Pinot Noir is a delicate thin-skinned grape that requires tender care to protect the very small yields. Two vines are required to yield one small bottle of Whistler Pinot Noir icewine. In the bottle incredibly intense strawberry and raspberry overlay creamy flan with dried lemon peel. Serve with aged cheese, cheesecake and fine pastries.
This rare wine is made from pinot noir picked from the Naramata Bench. Rich flavours of concentrated strawberry jam, dried raspberries, lemon peel and creamy flan give this wine layers of complexity. Balanced with bright acidity, this wine is best paired with fatty foods like ripe cheese, fois gras, or raspberry cheesecake.
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