The first Bench 1775 Red Meritage to be released is a blend of 61% Merlot, 18% Cabernet Sauvignon, 12% Cabernet Franc and 9% Petit Verdot. Aged in French oak for 20 months, the wine is balanced with dark fruit characters from the South Okanagan and light fruit (plum, cherry) characters from Naramata. The fruit was harvested from vineyards in Osoyoos and Naramata.
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