Bourbon – Glazed Grilled Salmon

PAIR WITH OUR PINOT NOIR OR WONERDERFULLY DRY ROSE!

Ingredients:

• 3 tbsp Brown Sugar3 Tbsp Bourbon
• 2 Tbsp light Soy Sauce
• 1 Tbsp grated Ginger
• 1 Tbsp fresh lime juice
• 3 Garlic cloves, minced
• 1/4 tsp ground black pepper
• 4 salmon fillets
• 134 thinly sliced green onions
• 1 tblsp sesame seeds

Method:

• Combine brown sugar, bourbon, soy sauce, ginger, lime juice, garlic and pepper.  Place salmon fillets in mixture amd marinade in fridge for one hour, turning regularly.
• Grill skin side down on medium hot grill for 4-5mins each side, depending on thickness.
• Pour reserve marinade into saucepan, stir over medium heat and reduce.
• After removing salmon from grill, brush sauce on each fillet and sprinkle with green onions and sesame seeds.

Serves Four