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Bench 1775

Bourbon Glazed Grilled Salmon

Bourbon Glazed Grilled Salmon
Recipe Date:
November 6, 2015
Serving Size:
Cook Time:
Imperial (US)
  • 3 tbsps Brown Sugar
  • 3 tbsps Bourbon
  • 2 tbsps Light Soy Sauce
  • 1 tbsp Grated Fresh Ginger
  • 1 tbsp Fresh Lime Juice
  • 3 garlic cloves
  • 1/4 tsp ground black pepper
  • 4 Salmon Fillets
  • 1/4 cup sliced green onions
  • 1 tbsp toasted sesame seeds

Combine brown sugar, bourbon, soy sause, ginger, lime juice, garlic and black pepper.  Place slamon fillets in the mixture and marinade in the fridge for one hour turning frequently.

Heat bbq, place salmon, skin side down, on grill, medium high.  Cook fish for 4-5 mins per side, depending on thickness.

Pour reserve marinade into sucepan, set on med heat, stir frequently and reduce.

Remove salmon from grill and set on plates.  Brush sauce on each fillet and sprinkle with green onions and toasted sesame seeds.

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