The COVID-19 virus is a worldwide concern and we are committed to keeping our employees and customers safe during this global pandemic. The health and safety of our local community is our highest priority. We have chosen to postpone the opening of our Tasting Room.
Our opening day is now tentatively booked for April 2. We will continue to assess the situation as more information becomes available from local, Provincial and Federal authorities.
Note: Although we have cancelled all wine tastings, we are still preparing the Wineshop to have our doors open for WINE SALES ONLY. We will know in the coming days the exact details and hours. Please stay tuned!
This will not affect the availability of our wines by online and direct order. We look forward to revealing more details online in the coming days so be sure to check back on our website. Bench1775.com
As always, our dedicated team remains available by phone and by email, and we will be keeping regular office hours of 8am - 4pm to answer your calls, inquiries and to fulfill your wine orders.
Please don't hesitate to reach us at: firstname.lastname@example.org or PH: 250.490-4965
We hope you all remain safe and in good health during this uncertain time. We look forward to staying in touch on all social platforms - Facebook, Instagram and Twitter. We hope to see you there too.
We are so honored that our 2017 vintage Viognier won Battle Of The Okanagan with an average score of 12.8/15 !
"The first comment was 'this wine reminds me of Christmas!' Medium lemon, Christmas tree (pine needles or douglas fir), melon, cantaloupe, honeydew, lime, pineapple, tangerine, medium to medium + intensity. All of the above made smelling the wine very enjoyable. The flavours were really nice too, off-dry, high acidity, bold body, ripe tropical and orchard fruits, honey, starfruit, baking spice, mango, papaya, big flavours, that were ripe and juicy. The finish was loooong. This is a perfect picnic wine, it’s complex and adventurous enough, it’s a conversation starter, and very satisfying."
We have also received a great comment about the winery:"Bench 1775 is on the Naramata Bench with a killer view of Okanagan Lake (we’ll be shooting there in September). Their fruit is grown from three different vineyards in the Okanagan – Osoyoos and Central Okanagan. Before the contest I’ve never tasted their wine, but someone suggested I contact them because they have a really good Viognier. I’m glad I did.
I met the wine maker Val and we had a really good conversation. She was the only person who told me that even if they don’t win, she’d like to know why, what is it we didn’t like about their wine. I think that’s a really cool thing, because you only get better by listening to your audience. I’d say they’ve done a wonderful job with their Viognier and there’s not much I’d change. It was the only wine to receive a 5/5 from one of the judges when it comes to the taste."
Check out this link to read the full post and tasting notes.
The 2017 vintage was so popular and has been sold out, but the new vintage Viognier will be released soon. Stay tuned!
The results of WineAlign National Wine Awards of Canada 2019 are in! We are excited to announce that we have received 11 medals including two GOLD medals!!
Many thanks to WineAlign and all the judges. Congratulations to our vineyard and winemaking team!
Snag our award winning bottles at our winery tasting room or online!
The BC Minister of Agriculture has officially announced the much-anticipated creation of a “Naramata Bench Sub-Geographical Indicator”, regulated by the BC Wine Authority.
The Naramata Bench is the third region to receive Sub-GI designation, following Golden Mile Bench, in 2015, Okanagan Falls last year, and joining Skaha Bluffs today. The Sub-GI designation represents increasing alignment of the BC wine industry with world wine standards, and creates a clear sense-of-place for the consumer.
To use the Sub-GI on the label, each wine must be submitted to a VQA taste panel along with a declaration of origin of the fruit and lab analysis, and may be subject to an audit by the BCWA at any time.
Wines that achieve VQA status and are made from 100% Naramata-grown grapes now may proudly display the phrase:“BC VQA - Okanagan Valley - Naramata Bench”!
Are you looking to start an exciting new career in the B.C Wine Industry? Bench 1775 Winery is looking for Full & Part time Tasting Room Servers to work this 2019 Season. Our Tasting Room Servers main role is to provide the best experience by engaging our customers with wine education through sampling Bench1775 Wines.
We are looking for individuals who are organized, adaptive to fast paced environments and willing to learn. Shifts will require working on the weekends and holidays from March 2019 - November 2019. You must be physically able to lift items up to 50lbs and able stand on your feet for up to 8 hours. Reliable transportation is necessary as we’re located half way up Naramata road. There is no need to have previous wine training however the love for wine is a must!
Requirements- Serving It Right
If you’re interested, please forward you resume and cover letter to email@example.com
We are so excited that the Huffington Post named the Okanagan as a Top Wine Destination in the World!
"From the Canada/U.S. border, Highway 97 winds its way north from the summer vacation hotspot of Osoyoos, through the region’s viticulture center in Penticton, and past the mountain-framed shores of Okanagan Lake to Vernon. More than 60 grape varietals are grown here, including Merlot, Cabernet Franc, Pinot Noir, Riesling, Pinot Gris, Chardonnay, as well as a variety of fruit wines. Okanagan wines are truly exceptional, and Penticton is an excellent place to start a tasting tour of the more than 100 wineries in the region."
Check this link to see the Huffington Post’s Top 10 Wine Destinations in the World.
Start your tasting tour from the Okanagan's best patio - Bench 1775 Winery!
Our General Manager & Winemaker, Val Tait, was interviewed by Konrad Ejbichthe about the impact of the climate change on wine and the wine industry and the challenge of selling wine.
Here’s what she said …
"What we’ve been seeing are extremes or record-breaking temperatures, precipitation, and events that are random and come at any time. We may be experiencing a really hot year, and then get an inopportune and super early frost. In recent years, I’ve been picking reds at the same time as Icewines. We scrambled to get the red fruit in and later were picking Icewine because we had the right conditions at minus eight degrees … in November! It was a disaster. That creates a big problem because your vines start getting diseases or dying off. And there are the logistical problems of all your fruit coming in at once. We have to scramble to find extra tanks and the place to put them. Worse than that, we’ve had a very wet spring, which we’re not used to. When you can’t predict what random event is going to happen, you can’t really plan for it. So I think crop insurance is going to be a big thing in the future."
What keeps you awake
"Selling wine! Selling wine is a big thing. There are so many individual products accessible to a wine lover. We have wines from all over the world. When you go to countries with wine regions, you’re lucky if you can find wines from other parts of the country. Here, we have so many producers that we’re vying against and at all price points. It creates a downward pressure on our price points. And other beverages exist too — people can have beer or distilled spirits. They can have marijuana. It’s a very competitive marketplace."
If you want to read the full article, plz check out here.
With spring at our doors, we are officially reopen for the season! We are now open 7 days a week 12pm - 5pm for all your sipping needs. Come in to taste our newly released white wines, which are tasting room exclusive, while enjoying the best spring view of BC wine country!
We loved being included in Steve McNaull’s latest Wine & Dine article.
"Indubitably, my favourite aspect of grocery shopping is wine tasting.
Nothing brightens the dreary errand of picking up food on a Wednesday afternoon like a sample, or two, or three, of wine.
This past Wednesday at the Save-On Foods in Kelowna's Orchard Plaza, Karine Sylvestre of Bench 1775 Winery in Naramata was a welcome distraction from the task at hand.
Standing behind the counter in the B.C. Wines section of the store, she had bottles of the winery's 2016 Pinot Gris ($19) and 2016 Viognier ($22) chilling in a giant bowl of crushed ice and 2014 Merlot ($30) breathing in a decanter.
Of course, I had to have some.
The Pinot Gris was fresh and minerally with aromas and flavours of apple, melon and pear.
Sylvestre suggested pairing it with roast chicken.
I had to make do matching it with a little chunk of Armstrong Monterey Jack cheese Save-On had speared on toothpicks.
The Viognier is big and bold and a little off-dry, a perfect foil for spicy food or sipping on its own.
And the Merlot is classic with a nose and taste of cherries, plums and cocoa.
If you buy a bottle of any of the wines being sampled that day, you get $1.50 off.
Save-On has winery representatives pouring samples every afternoon."
Bench 1775 Sauvignon Blanc 2016 Okanagan Valley: The best of the four vintages, with a youthful, tight citric character and nice fleshiness on the palate. (RH)Drink 2017-2019. 15.5
Bench 1775, Nouveau Malbec 2016 Okanagan Valley: Bright purple colour, very youthful fruit which gives the classic plum and violet character of the variety, but in a light, delicate style. Also has tobacco smoke, superb juiciness and absolutely flawless drinkability. Virtually no tannin. High acid. Light body but no lack of fruit concentration. (RH)12.3% Drink 2017-2018. 16.5
Bench 1775 Cabernet Franc 2013 Okanagan Valley Clone 214: A flash of green pepper, lovely tender tannic chew, clean and fresh fruit with a lovely bramble character. Light but balanced with well-integrated acid and decent persistence. (RH)12.2% Drink 2016-2018. 16.5
Bench 1775 Cabernet Franc/Malbec 2014 Okanagan Valley: 50% Cabernet Franc, 50% Malbec. Black cherry, black pepper. Light body, fresh and easy drinking if a bit light in concentration. Finishes with a lovely violet scent. (RH)Drink 2015-2018. 15.5
"The narrow strip of precious vineland sits in the center of B.C.'s largest wine region, the Okanagan Valley. The many wineries and vineyards that occupy the bench have been founded by a patchwork of people from different countries and varying economic backgrounds, and levels of expertise in winegrowing. In the beginning, many settled and planted what they loved to drink and the forgiving site meant that, surprisingly, many thrived.
Valeria Tait is the General Manager, winemaker and viticulturist of the six-year-old Bench 1775 winery, located almost at the half-way mark of the Bench. She comments on why this variety can exist and on the evolution of winegrowing there from her perspective as a 27-year veteran of working in vineyards throughout Okanagan Valley. We learn a bit more about being a new winery and her approach to running a winery.
While Anthony Gismondi interviews Tait in this video, you'll enjoy the stunning views from their patio and glimpse at the laid-back lifestyle of the Okanagan Valley. "
Here at Bench 1775 Winery, our view is second to none, and so are our wines. We are currently looking for outgoing, professional bistro service staff, passionate kitchen staff and motivated support staff to join our relaxed and fun environment.
Please email your resume to Courtney@bench1775.com. Both part-time and full-time seasonal jobs available.
We are so thrilled that Bench 1775 is making AmericanExpress Essentials' #4 of Top 20 Outdoor Dining Destinations!!!
Listed as one of the world-class wineries bordering Okanagan Lake, we received the “extra pinch me appeal” because of the waterfront picnic area and bistro.
Bring your own food to enjoy our picnic area or choose our crafted artisanal wood fired oven to pair with our award-winning wines this Summer!
Recently, the Kelowna Chamber of Commerce moderated a panel on women involved in the BC Wine Industry. Our viticulturist, winemaker and general manager, Val Tait, was an invited contributor. Participants were delighted to learn that within all levels of our organization, women are calling the shots, and that of thirteen year-round employees, ten are women. Anyone who meets us, including John Schriener, is impressed by both our wines and the women making it all happen.
Here are scores on recently released wines by John Schreiner:
A great news arrives just in time for the New Year! We have won a Double Platinum (PP) medal for in annual Platinum Judging, conducted by Wine Press Northwest magazine. The Platinum Judging celebrates the best of the best in the Northwest. Only wines that win Gold Medals at any of about 40 competitions around the world are eligible for the Platinum Judging.
2014 Whistler Viognier Icewine has won more than 10 medals and awards in different competitions in 2016. A must-try wine!
We invite you and your friends to check out this video to see our enthusiasm about this special place, these special wines and YOU! If you watch the video, we bet you would love to be a part of the Bench 1775 Wine Club. Join online or at the winery!
It's such an honor to be featured in the latest video review of TheChefandTheGrape.com!
"This year's release of Sauvignon Blanc and Viognier from Bench 1775 Winery are absolutely BRILLIANT! Classic construction, beautiful balance/concentration and true Okanagan Valley terroir nuances. Both wines are around the $20 mark and provide excellent value. I hope that you make the time to seek them out and that you enjoy them as much as I." ~ Kristof Gillese.
A big thank you to the Okanagan Wine Festivals and the British Columbia Wine Awards judging panel for granting us the following awards:
Fantastic to see the results, and thanks our fans for all the supports! We will continue to work as hard as we can to make a bigger success!
We're thrilled to report that we received 4 JUDGES SELECTION medals at the 2016 Alberta Beverage Awards!
Again, big congratulations to our GM & Winemaker Val Tait and our Bench 1775 team!
"Almost every winery on the Naramata Bench has a superb view over vineyards and Okanagan Lake. Few can match Bench 1775 Winery with its expansive patio." says John Schreiner, who is Canada's most prolific writer of books on wine. Our 15 wines also received very high scores ranging from 88 to 93 from Mr. Schreiner's most recent blog post. Click here to read the full blog.
Our General Manager & Winemaker, Val Tait, was interviewed by Terry David Mulligan, the host of Tasting Room Radio at the recent Bloom BC VQA Spring Release Tasting in Vancouver.
Val proudly took Terry through the new portfolio and introduced her winemaking philosophy. Check out the audio interview here.
We were thrilled to receive the TOP 10 BEST PERFORMING SMALL WINERIES IN CANADA from WineAlign National Wine Awards of Canada! Big congratulations to our winemaker Val Tait and all the team members!
The results of the 2016 Wine Align National Wine Awards of Canada are in today! We were so proud that we received 10 medals!! One GOLD medal is for our 2015 Sauvignon Blanc. The other nine SILVER medals are for: 2013 Cabernet Franc, 2013 Cabernet Merlot, 2014 Bliss Icewine, 2014 Groove, 2014 Syrah, 2014 Malbec, 2015 Glow, 2015 Viognier, 2014 Whistler Riesling Icewine. Congratulation to all winners!
We're thrilled to report that our 2015 Glow Rosé was just awarded a GOLD medal and 93 POINTS at the 2016 Los Angeles International Wine Competition! Also, our 2014 Whistler Viognier Icewine took another GOLD medal. Thanks so much to all the judges!
We proudly announce that we won more DOUBLE GOLD medals (BEST IN CATEGORY) than any winery in BC at 2016 All Canadian Wine Championships.
3 DOUBLE GOLD:
The Okanagan Wine Festivals Society has accounced that our 2013 BENCH 1775 Syrah won the BEST SYRAH IN BC! Also, our 2014 WHISTLER Chardonnay Late Harvest received the GOLD MEDALIST! 2013 BENCH 1775 Merlot and 2015 BENCH 1775 Viognier each received a SILVER MEDALIST in 2016 Okanagan Wine Festivals.
Our Whistler 2014 Chardonnay Late Harvest won the TOP VALUE DESSERT WINE in the 2015 Alberta Beverage Awards! This beautiful Late Harvest wine also received GOLD MEDAL and 90 POINTS from 2015 Northwest Wine Summit and the leading Canadian wine writer, Tony Aspler. This wine is reflects the best expression of Chardonnay, allowed to fully ripen and then left to hang on the vine for further concentration of ripe flavours. You can find it at all BC Liquor Stores.
Bench 1775 winery have appointed Vintage West Wine Marketing as their sole agent in Western Canada effective June 1 2015. Vintage West will be responsible for sales of Bench 1775, Whistler and Paradise Ranch wines in the region. General Manager Val Tait and Sales Manager Morgan Wallace made the following statement.
"After an extensive evaluation process we came to the conclusion that Vintage West offered us the best possible fit. They are a young dynamic agency that has shown the ability to expand sales and distribution in Western Canada. It is a competitive industry and they have established themselves as an agency that can build brands in this environment. That combined with our commitment to deliver the highest quality of wines made this a great fit. We are tremendously excited to partner with a likeminded agency."
Vintage West Wine Marketing is very happy to team up with Bench 1775 Winery according to Directors Matt Thirwell and Shauna Hanse. "We are pleased to add a winery with great quality and amibition to our portfolio." Vintage West Wine Marketing are a Western Canada based Wine and Spirits Agency. Please contact Matt (firstname.lastname@example.org) or Shauna (email@example.com) for any sales inquiries.
Bench 1775 is a winery dedicated to producing wines that are hand crafted. We are located in the heart of the beautiful Naramata Bench in British Columbia's Okanagan Valley. In addition to Bench 1775 wines they produce Icewine and Late Harvest wines under the labels Whistler and Paradise Ranch. Please contact Morgan Wallace (firstname.lastname@example.org) for any winery or sales information.
We are honored! Our winery won 4 GOLD MEDALS and 5 SILVER MEDALS at the 2015 Northwest Wine Summit! Here is the award list:
EXCITING NEWS! We are tremendously honoured to be awarded 2 GOLD medals (94 Points for 2014 Bench 1775 Gewurztraminer, 91 Points for 2014 Bench 1775 Pinot Gris) and 3 SILVER medals at the 2015 Los Angeles International Wine Competition! These award-winning wines are available for purchase online atwww.benchredesign.com and in our wine shop.
It's been a winning week at Bench 1775! Our 2014 Sauvignon Blanc won a very prestigious DOUBLE GOLD award at the 2015 All Canadian Wine Championships! Not only that, both 2013 Merlot, 2014 Gewurztraminer and 2014 Pinot Gris each took home a SILVER medal! We are exremely pleased with the results and we owe these amazing awards to our very talented winemaker Val Tait!
WE ARE THE 2015 PACIFIC RIM WINE COMPETITION WINNER! We are thrilled to announce that our Bench 1775 Sauvignon Blanc and Whistler Riesling ice wine were awarded GOLD MEDAL in the 2015 Pacific Rim Wine Competition! Also, our Bench 1775 Syrah, Bench 1775 Merlot, Bench 1775 Cab Franc Malbec, Paradise Ranch Sauvignon Blanc ice wine, and Whistler Merlot ice wine were awarded SILVER MEDAL! We look forward to seeing all our wonderful fans for a sip of our award-winning wines!
Have you heard the news? We were named in the TOP 8 WINERIES IN CANADA, and the TOP 4 WINERIES IN BC at the 2018 National Wine Awards of Canada!
Keep up to date on the latest wine releases, events, and promotions.
Due to the Covid-19 Virus, our Tasting Room is closed until further notice. We are offering FREE SHIPPING on all orders of 6 bottles or more! If you live locally, we will deliver free of charge. If you wish to arrange for pick-up, please contact our winery at 250-490-4965. *Wine Club 2020 Spring Shipment excluded from offer*