Crafted from Osoyoos fruit, this Cabernet Franc balances New World brightness with Old World finesse. Aromas of raspberry, cherry, and violet mingle with hints of spice, cocoa, and fresh herbs.
Medium-bodied with silky tannins and lively acidity, the palate reveals layers of ripe red fruit, cedar, and mocha, finishing long with a touch of minerality and herbal lift. Pair with grilled lamb chops, mushroom risotto, or roasted beet salad.
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