Based on fresh local ingredients, our Bistro features casual delicious food designed to be paired with our wines. Exciting fresh flatbreads and roasted dishes are made in a locally crafted artisanal wood fired oven to pair with our red wines. Locally harvested produce and seasonal BC seafood, including Fanny Bay shucked oysters, are best paired with our white wines. We also have live music performance on the weekends in summer.
We were thrilled to receive the TOP 10 BEST PERFORMING SMALL WINERIES IN CANADA from the 2016 National Wine Awards of Canada!
Keep up to date on the latest wine releases, events, and promotions.