This Okanagan Valley Pinot Noir is bright, elegant, and expressive. Aromas of wild strawberry, red cherry, and raspberry are layered with subtle floral notes, dried herbs, and a touch of spice. The palate is silky and vibrant, with fresh red berry flavours, lively acidity, and fine, well-integrated tannins. A hint of oak adds complexity and length to the finish.
Enjoy with duck breast, mushroom risotto, cedar-planked salmon, roasted pork tenderloin, or soft-ripened cheeses. While approachable now, this wine will continue to develop beautifully over the next 3–5 years.
