This Riesling was produced from fruit on our “This is It” vineyard and is our first Kabinett (off-dry) style Riesling. The Riesling was hand picked and whole cluster pressed before being fermented in 100% stainless steel. When the wine hit 30g/L of residual sugar, the fermentation was stopped by cooling the wine down to 0 degrees, thus retaining the natural sugar of the juice and keeping the wine on the slightly sweeter side. Pair this Riesling with spicy Asian dishes, spicy Indian dishes, roast duck, turkey dinner and sweet and sour pork.
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