Crafted from select Osoyoos fruit, this small-lot Petit Verdot shows remarkable depth and intensity. Deep inky purple in color, it opens with bold aromas of blackberry, blueberry, and black plum layered with violet, graphite, and subtle spice. The palate is full-bodied and structured, delivering concentrated dark fruit flavors balanced by notes of espresso, clove, and dried herbs.
Firm yet refined tannins and a long, powerful finish reveal this wine’s aging potential. Decant before serving to allow the aromatics to unfold. Pair beautifully with grilled ribeye, braised short ribs, or Moroccan lamb tagine.
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