Our signature white varietal, this Sauvignon Blanc was picked in 9 different lots and vinified separately in stainless steel tanks. Slow ferments at cool temperatures have resulted in batches blended to produce this blended 100% Sauvignon Blanc wine. Fresh cut grass, zingy lime, pungent pepper, grapefruit, gooseberry, and a long fruit finish. Absolutely made to pair with BC oysters, fresh seafood, fresh BC salads and creamy pasta. Also good with spiced foods.
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