This hand picked merlot from our Osoyoos and Naramata vineyards was harvested in small lots over the month of October as it ripened. The resulting wine is structured and full, with the ability to age for a further 10 years. On the nose, aromas of leather, dried raspberries and lily blossom is followed by raspberry, lemon peel, thyme, sage and spice. The finish is long with fine tannins. We recommend decanting for 30 minutes before serving.
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