Pale gold in colour, this icewine is an intense concentration of pure sauvignon blanc varietal character.
Aromas of ripe goose berries, meyer lemon and ripe kiwi flood your senses, and the flavour is intense gooseberry, green apple skin and lemon pineapple.
BEST OF CLASS ~ 2017 SavorNW Wine Awards
GOLD ~ 2017 NorthWest Wine Summit
Region: Naramata Bench, Okanagan Valley.
Food Pairing Notes
An absolute treat with soft sharp cheeses, vanilla ice cream and almond biscotti.