The 2020 Blanc de Blanc was made with Chardonnay sourced from Osoyoos. The fruit was picked and pressed whole cluster. After the juice fermented down to 1.5 brix, the wine was hand bottled, capped and laid down for 9.5 months before disgorging. Unlike methode traditionnelle, the wine is bottled while undergoing fermentation; so the bubbles are produced naturally from primary fermentation and no additional steps are taken.
The 2020 Blanc de Blanc displays classic notes of citrus, apple, pear, light bread, and nutty notes.
Enjoy this wine with poutine, oysters (raw/cooked), mac’n cheese, Caesar salad, linguine with clams, fried chicken, sashimi, crab cakes and calamari. This is a versatile wine, so have fun pairing it!