The first Canned Wine to be produced at Bench 1775 is our 2019 Sparkling Pinot Noir!!
This wine was produced from handpicked Pinot Noir from our estate vineyard. Picked at lower brix to retain acidity, the fruit was whole cluster pressed into stainless steel tanks, where the juice was fermented to dryness. The wine was left sur lie for 10 months in tank before being racked. The wine was filtered and put into a brite tank (to add the pressure) followed by canning.
Enjoy this wine with fish and chips, calamari, sushi, dim sum, vegan terrine, finocchiona salami and some triple crème brie.
On the patio or at the beach, this wine will remind you of methode tradtionnelle bubbles.
Shipping Policy for this Canned Wine:
2 cans count as 1 regular wine bottle, so if you want to have Free Shipping on 12+ bottles in BC & AB, plz order at least 4 cans + 10 regular wine bottles, or 24 cans (4 x 4-Pack).