This Pinot Noir displays red fruit characters, such as, cherry, raspberry and cranberry, followed by notes of cola, vanilla, violets and earthy notes of mushrooms and cloves.
Pair this wine with vegan mushroom stroganoff, salmon bake, roast duck or pork belly bao buns, Cantonese style beef chow mein, dim sum, spaghetti Bolognese, beef carpaccio, and cheeses like Gruyere and Taleggio.
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