The fruit for this wine was picked from our highest vineyard at 680 m above sea level, on the hillside of Peachland. Long, cool conditions allow for extended ripening late into the fall, while allowing acidity to remain high. Completely fermented on wild microflora isolated from the vineyard this wine has unusual complexity. The resulting wine is lively with notes of lemon peel, wet stone, meyer lemon and citrus blossom. There is great palate and length from salinity. Off-dry with intense brightness and minerality, this wine will easily cellar for a decade or more.