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Bench 1775

2018 Pinot Noir

2018 Pinot Noir
New Release!


This Pinot Noir was produced from 100% Naramata Bench fruit. The grapes were picked at 24 brix to retain acidity and gain classic pinot noir fruit character. The Pinot underwent fermentation for 21 days after being cold soaked for several days. The wine was then pressed off and underwent malo-lactic fermentation in French oak barrels, where it spent an additional 10 months before being bottled. 

This Pinot Noir displays red fruit characters, such as cherry, raspberry & cranberry, followed by notes of cola, vanilla, violets and earthy notes of mushrooms and cloves. Pair this wine with vegan mushroom stroganoff, salmon bake, roast duck or pork belly bao buns, Cantonese style beef chow mein, dim sum, spaghetti Bolognese, beef carpaccio, and cheeses like Gruyere and Taleggio. 

In Stock
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$27.40
 
SKU: 85407-2018
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$328.80
/ Case of 12
 
Wine Specs
Vintage
2018
Varietal
Pinot Noir
Appellation
Okanagan
Vineyard Designation
Naramata Bench, Okanagan Valley
Harvest Date
October 20, 2018
Aging
Drink Now To 2028
Bottling Date
September 10, 2019
Alcohol %
14.3
Wine Profile
Tasting Notes
This Pinot Noir displays red fruit characters, such as cherry, raspberry & cranberry, followed by notes of cola, vanilla, violets and earthy notes of mushrooms and cloves.
Vineyard Notes
This Pinot Noir was produced from 100% Naramata Bench fruit. The grapes were picked at 24 brix to retain acidity and gain classic pinot noir fruit character. The Pinot underwent fermentation for 21 days after being cold soaked for several days. The wine was then pressed off and underwent malo-lactic fermentation in French oak barrels, where it spent an additional 10 months before being bottled.
Food Pairing Notes
Pair this wine with vegan mushroom stroganoff, salmon bake, roast duck or pork belly bao buns, Cantonese style beef chow mein, dim sum, spaghetti Bolognese, beef carpaccio, and cheeses like Gruyere and Taleggio.
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