The 2017 Post Modern Chardonnay was crushed, de-stemmed and gently pressed after being handpicked. The grapes were pressed, and the juice transferred to stainless steel, then transferred to barrel to complete fermentation and undergo partial malo-lactic fermentation.
The result is a Chardonnay that displays tropical notes of banana and pineapple, with white peach, lemon and light toasty, vanilla and spice. The palate is ripe and fresh, with lemon, and citrus flavors, medium weight followed by lingering acidity. The style is more fruit than oak.
Tasting room opens Friday through Sunday, 12:00pm-5:00pm. Reservations required.
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