This 2017 Pinot Noir hits you with a ton of black cherry, plum and cassis on the nose. The
palate displays lots of dark fruit, tobacco, spice and vanilla, followed by firm tannins and a toasty finish.
Pair this Pinot Noir with Roast duck, mushroom risotto, beef
bourguignon, Chinese food like crispy duck in green onion
pancakes and vegetarian mushroom stroganoff. Dark chocolate or rich chocolate cake/brownies for dessert.