Made famous in Spain, this distinctive full-bodied varietal is uniquely expressed in our Osoyoos vineyard. The 2016 Tempranillo wine nose is filled with an abundance of dried fruit—a glorious array of dried figs, cherries, currants, and sweet dates. These aromas are echoed on the palate along with clove, mint, and cocoa.
Our 2016 Tempranillo wine pairs well with all types of food because of its savory qualities. It is a full-bodied red wine which can be paired with beef carpaccio, chorizo and peppers, or grilled eggplant with richly spiced tomato ragout.