The 2016 Bench 1775 Syrah was co-fermented with 1.6% Viognier and was harvested from our vineyard in Osoyoos. The 2016 Syrah has a savory, meaty, dark fruit nose with hints of olives, white pepper and coffee. The palate is a fine expression of South Okanagan fruit with characters of savory dark cherry, blueberry and light herbal. The wine was aged in 30% new French oak for 10 months.
Pair this savory Syrah with roast leg of lamb, Ratatouille, Osso Bucco, Veggie burgers, grilled eggplant and hard cheeses like aged Goulda.
Tasting room opens Friday through Sunday, 12:00pm-5:00pm. Reservations required.
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