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Bench 1775

2016 Pinot Noir

2016 Pinot Noir

Our 2016 Pinot Noir has concentrated aromas of dried strawberries, lavender and tarragon that fill the nose followed by nuances of plum and a touch of cinnamon. The palate is juicy and mouthwatering with notes of strawberry jam and Okanagan cherries.

Our Pinot Noir is a versatile food pairing wine given its higher high acidity and lower tannin. Our Pinot Noir pairs particularly well with duck, chicken, pork, mushrooms and caramelized onions.

Enjoy drinking now or cellar another 5-7 years.

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$25.40
 
SKU: 85407-2016
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$304.80
/ Case of 12
 
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Appellation
Okanagan
Harvest Date
October 2016
Aging
Drink now to 2028
Bottling Date
September 2017
Residual Sugar
Dry
Alcohol %
15.2
Wine Profile
Tasting Notes
Concentrated aromas of dried strawberries, lavender and tarragon fill the nose followed by nuances of plum and a touch of cinnamon. The palate is juicy and mouthwatering with notes of strawberry jam and Okanagan cherries.
Vineyard Notes
Region: Naramata Bench, Okanagan Valley. Soil Type: Ancient Lakebed Silt. Age of Vines: 10-12 Years.
Winemaker Notes
Released Spring 2019.
Food Pairing Notes
Pair this fresh Pinot Noir with mushrooms and caramelized onions, grilled BC Salmon or margarita pizza.
Production
270 cases
Other Notes
750ml
Product Reviews
Alan Nichols's Gravatar
Alan Nichols
(Apr 11, 2020 at 6:54 PM)
Friday is Salmon and Pinot Noir. Yesterday we enjoyed a lovely ginger based Atlantic Salmon from the BBQ. The bottle of 2016 Pinot was an excellent choice. Beautiful nose, bold tannin and a bit young but it was a terrific choice. Must remember to order more before it runs out.

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