Our 2016 Pinot Noir has concentrated aromas of dried strawberries, lavender and tarragon that fill the nose followed by nuances of plum and a touch of cinnamon. The palate is juicy and mouthwatering with notes of strawberry jam and Okanagan cherries.
Our Pinot Noir is a versatile food pairing wine given its higher high acidity and lower tannin. Our Pinot Noir pairs particularly well with duck, chicken, pork, mushrooms and caramelized onions.
Enjoy drinking now or cellar another 5-7 years.