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Bench 1775

2016 Pinot Noir

2016 Pinot Noir

Our 2016 Pinot Noir wine has concentrated aromas of dried strawberries, lavender and tarragon fill the nose followed by nuances of plum and a touch of cinnamon. The palate is juicy and mouthwatering with notes of strawberry jam and Okanagan cherries.

The 2016 Pinot Noir is very versatile food pairing wine given its higher high acidity and lower tannin.

This fresh 2016 Pinot Noir wine pairs particularly well with duck, chicken, pork, mushrooms and caramelized onions, grilled BC Salmon or margarita pizza.

Our 2016 Pinot Noir wine can be really fantastic and goes well with every occasion; it’s a crowd pleaser that anyone in the room will enjoy!

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$29.90
 
SKU: 85407-2016
Wine Specs
Vintage
2016
Varietal
Pinot Noir
Appellation
Okanagan
Harvest Date
October 2016
Aging
Drink now to 2028
Bottling Date
September 2017
Residual Sugar
Dry
Alcohol %
15.2
Wine Profile
Tasting Notes
Concentrated aromas of dried strawberries, lavender and tarragon fill the nose followed by nuances of plum and a touch of cinnamon. The palate is juicy and mouthwatering with notes of strawberry jam and Okanagan cherries.
Vineyard Notes
Region: Naramata Bench, Okanagan Valley. Soil Type: Ancient Lakebed Silt. Age of Vines: 10-12 Years.
Winemaker Notes
Released Spring 2019.
Food Pairing Notes
Pair this fresh Pinot Noir with mushrooms and caramelized onions, grilled BC Salmon or margarita pizza.
Production
270 cases
Other Notes
750ml
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