Our 2016 Pinot Noir wine has concentrated aromas of dried strawberries, lavender and tarragon fill the nose followed by nuances of plum and a touch of cinnamon. The palate is juicy and mouthwatering with notes of strawberry jam and Okanagan cherries.
The 2016 Pinot Noir is very versatile food pairing wine given its higher high acidity and lower tannin.
This fresh 2016 Pinot Noir wine pairs particularly well with duck, chicken, pork, mushrooms and caramelized onions, grilled BC Salmon or margarita pizza.
Our 2016 Pinot Noir wine can be really fantastic and goes well with every occasion; it’s a crowd pleaser that anyone in the room will enjoy!