Our Cabernet Franc is a medium-bodied red wine loved for its savoury soft tannin, with a spicy note overlaying red plum and lifted notes of raspberry. 

This is ideal to pair with tomato-based dishes, vinegar-based sauces (smoky BBQ) or rich veggies like black beluga lentils. If there was one helpful tip we could give you about pairing Cabernet Franc, it is to match it with real herbs in your dish.

The 2015 vintage of Cabernet Franc saw very warm growing conditions resulting in a wine with medium-high acidity and a noticeable length in its' finish of savoury characteristics.