PLATINUM ~ 2017 National Wine Awards of Canada
SILVER ~ 2017 Cascadia Wine Competition
The 2012 Blanc de Blancs traditional method is made from 100% Chardonnay. Lemon zest and lively acidity balance the toasted creamy flan palate. Lees aging in bottle for 4 years before disgorging, yields a long finish and complexity.
Our Blanc de Blancs is best served with oysters, and triple cream cheese. Play with variations on the theme—fresh and fried seafood, creamy cheese extravaganzas.
This 2012 Blanc de Blancs sparkling wine, ready to drink now or worthy of aging, is fabulous with your everyday celebrations.