Val oversees the Bench 1775 vineyards and winemaking. With wineries like Poplar Grove, Painted Rock and Mission Hill on her resume, Val brings a wealth of viticulture and winery experience to Bench 1775. And it was love at first sight for Val as well: “It’s so beautiful here. What really caught my imagination was this mind-blowing property with a spectacular deck and fantastic beach.”
Quality wine starts in the vineyard and Val's background in viticulture gives Bench 1775 expertise from the ground up. Analytical and technical skills were developed from an education in Plant Biochemistry and Molecular Genetics from Simon Fraser University and Oenology and Viticulture from UC Davis. Bench 1775 currently produces approximately 27,000 cases of wine per year, and Val has set her sights on expanding and invigorating the existing vineyard program. Also in her sights is the Tasting Room & Patio at Bench 1775. “We want to over-deliver on quality while keeping our prices affordable,” Val claims. “And, I’d like it to be fun: a place for people to enjoy great wine, food, music and a fantastic view - a quintessential Okanagan experience.”
Enthusiastic Tina came all the way from China. She completed her Bachelor's degree in international trade in China then an M.B.A. from New York State University in 2003 and finally settled down at Vancouver, Canada in 2007. With many years experience in sales, management, administration, contract negotiating, inventory controlling, logistics, communications and customer service, Tina adds incredible value to Bench 1775 and she is our key to bringing our wines to wine lovers globally.
“I’m so proud to tell our customers that we have the best view you have ever seen and we make the best wines. It is such a pleasure to be part of the Bench 1775 family, growing with the winery and great people here.”
Originally from Beijing, China, Leanna joined Bench 1775 Winery as the Marketing & Social Media manager in 2014. With expertise in social media, advertising, graphic design and search engine optimization, she manages the entire Bench 1775 social network sites.
She holds a bachelor's degree in Film & Television Screenwriting from Communication University of China and a Master's degree in Digital Media Management from Northeastern University, Massachusetts. After completing her studies, Leanna moved to Vancouver and discovered her passion for the wine business. Leanna is excited to bring experience in all facets of the marketing & social media industry to Bench 1775 Winery.
Shannon helps manage the administration of the winery and enjoys the challenge of a broad range of responsibilities. Shannon grew up on a cattle ranch in Central Australia. She caught the travel bug in her early 20’s and decided that was a preferable education to finishing her psychology degree. After spending a year volunteering in the Philippines, Shannon fell into the wine industry by taking a harvest job as a cellarhand at Mollydooker Wines in South Australia. Since then, she has followed her nose working 6 vintages in Australia, New Zealand, France & Canada. A Canadian winemaker stole her heart & now she hikes, bikes & skis herself happy in the Okanagan.
Emily works hard to ensure her team provides a welcoming & educational guest experience in our Tasting Room. Twice a year, she also dons her Wine Club Manager hat & headlamp and delves in the Bench 1775 library for special releases and rare finds. Emily grew up in southern Ontario and made the move out west with her family 12 years ago. A Red Seal Baker by trade, she regularly spoils the team with delicious baked goods for birthdays and special occasions. Emily was content with her industrious early mornings & sugar-coated life until she discovered Canada’s best kept secret – Okanagan wine! Three years later, Emily is thoroughly enjoying her journey into the world of wine and learning as much as she can by immersing herself in the BC wine industry. She has an ambitious bucket list of wine destinations to experience, having ticked Australia, New Zealand and the USA off already. Emily, her partner & 3 cats have made the South Okanagan their home and on her days off you can catch her wine tasting, gardening or dangling from a bungee cord in Whistler!
Jesci’s role at the winery is to ensure that each department has everything they need and that no call goes unanswered. On any given day you can find her smiling face greeting you at reception, in the tasting room, up a ladder, on the bottling line or even picking icewine. Jesci has lived in the South Okanagan for the better part of her life and chose to raise her two children, Kayla and Hunter, in her hometown of Penticton. During the first portion of Jesci’s career, she worked as a community support worker in Penticton, but in 2017 she decided a fresh start was in order and turned her attention to the wine industry. Jesci is a passionate athlete and volunteer and has completed Ironman Canada twice as well as volunteering for Ride 2 Survive for many years.
Lindsay holds a BSc in Food, Nutrition and Health from the University of British Columbia. Lindsay took wine science courses during her studies, which sparked her interest in wine. After completing her studies, Lindsay joined Bench 1775 Winery as Marketing and Social Media Coordinator and worked with Leanna to manage our social media network and national marketing, “My job at Bench 1775 fits perfectly with my love of wine and food!”
In 2018, Lindsay became Social Media Manager and is now responsible for website content management, copywriting, photography and social media growth. Lindsay is passionate about healthy eating and wellness. She hopes to bring her wine science knowledge, behind-the-scenes activities of wine making and food pairing suggestions to Bench 1775 wine lovers.
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