The 2017 Syrah was produced using fruit sourced from Osoyoos. The 2017 Syrah has a savory, meaty, dark fruit nose of cassis, blackberry, plums, white pepper and mocha. The palate is a fine expression of South Okanagan fruit with characters of savory dark cherry, blueberry and hints of spice. The wine was aged in 30% new French oak for 12 months.
Pair this savory Syrah with, Hotpot, mushroom ragu on tagliatelle/polenta, Tonkotsu ramen, Veggie burgers, grilled eggplant and hard cheeses like aged Goulda.