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Bench 1775

Whistler 2014 Viognier VQA Icewine

Whistler 2014 Viognier VQA Icewine
Double Platinum Medal Winner

DOUBLE PLATINUM ~ 2016 Wine Press Northwest.
GOLD ~ 2016 Los Angeles International Wine Competition.
GOLD ~ 2016 Dan Berger's International Wine Competition.
JUDGES SELECTION ~ 2016 Alberta Beverage Awards.
SILVER ~ 2016 San Francisco International Wine Competition.
SILVER ~ 2016 InterVin International Wine Awards.
SILVER ~ 2016 Pacific Rim Wine Competition.
SILVER ~ 2016 International Wine Challenge.
BEST DESSERT WINE ~ 2016 Vancouver Magazine Wine Awards.
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/ 375ml
SKU: 487595
Wine Specs
Harvest Date
January 2014
Residual Sugar
165 g/L
Alcohol %
Wine Profile
Tasting Notes
This rare icewine is made from Viognier grapes harvested at the peak of cold temperatures of -15 C. The wine is rich in tropical fruit perfume and flavours of ripe apricots, guava, pineapple, and notes of Clementine orange zest. This perfectly balanced icewine has lively freshness which makes it a fantastic wine to drink in the summer paired with light lemony desserts, soft goat cheese, or icewine seared scallops.
Product Reviews
NiopDual's Gravatar
1 1 1 1 1
(Dec 14, 2017 at 7:19 PM)
Food of fried tomatoes like absolutely everything. Guests usually ask recipe are surprised mastery hostess. Even children with pleasure eat fried tomato in breadcrumbs. Tomatoes very good combined are combined with many products. Garlic adds sharpness. Cheese gives ruddy crust. Italian herbs turn roasted tomatoes into a dish from a restaurant. Omelette with tomatoes - simple and nutritious dish for breakfast. Prepare including sandwiches with fried tomatoes. Cooking tomatoes simply. For cooking use butter. In olive oil - fewer calories. It is also combined mixed with fried slices tomato.

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