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Bench 1775

2013 Merlot

2013 Merlot
Wine Club Library

SILVER ~ 2016 Okanagan Wine Festivals British Columbia Best of Varietal Awards
SILVER ~ 2015 Pacific Rim Wine Competition
SILVER ~ 2015 San Francisco International Wine Competition
SILVER ~ 2015 All Canadian Wine Championships
SILVER ~ 2015 Northwest Wine Summit
91 POINTS ~ John Schreiner
90 POINTS ~ Tony Aspler
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Wine Specs
Harvest Date
October, 2013
12 Months in 2 Years Old French Oak
Alcohol %
Wine Profile
Tasting Notes
Dark red with hints of garnet, this wine has aromas of wild sage, and black berry, layered with dried tobacco leaf. On the palate dried sage, anise and bright dark red fruit notes of black cherry and dried cranberry, combine with soft tobacco, cocoa and wood notes. Background earthiness and supple tannins contribute to the lengthy finish. This wine is drinking well now, but can age for another 10 years.
SILVER ~ 2015 San Francisco International Wine Competition. SILVER ~ 2015 Pacific Rim Wine Competition. SILVER ~ 2015 All Canadian Wine Championships. SILVER ~ 2015 Northwest Wine Summit. SILVER ~ 2016 Okanagan Wine Festivals. 90 POINTS ~ John Schreiner, May 2015. 90 POINTS ~ Tony Aspler, July 2015.
Food Pairing Notes
Rich, roasted meats like lamb, venison, and grilled steak would pair very well with this wine. Pairings with root vegetable vegetarian dishes are excellent vegetarian options. With balanced acid, tannins and fruit, this wine is made to pair with food.
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